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Occupational Health and Safety in Furniture Upholstery
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Health and Safety
2. Working appropriate for the environmental protection legislation
2.5.3. Prevention of Soil Pollution
2.5.3. Prevention of Soil Pollution
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2.5.3. Prevention of Soil Pollution.pdf
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Health and Safety
General
1. Health and Safety
2. Working appropriate for the environmental protection legislation
3. Quality management system work in accordance with the requirements
4. Furniture Upholstery in Cost
References
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Calendar
◄ 2.5.2. Prevention of Water Pollution
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Announcements
Instructions
Discussions
1.1 Concepts Occupational Health and Safety
1.2 Purpose and Importance of Occupational Health and Safety
1.3. Safety Culture
1.4. Individual and Collective Protection
1.5. Personal Protective Equipment (PPE)
1.5.1. Types of PPE
1.5.1.1 Protection of the Respiratory System
1.5.1.2 Body Protection
1.5.1.3 Hand and Arm Protection
1.5.1.4 Eye Protection
1.5.1.5 Head Protection
1.5.1.6 Foot Protection
1.5.1.7 Protective Clothing
1.5.1.8 Protective equipment against falls from height
1.5.1.9 Hearing Protection Equipment
1.5.2. PPE regarding work eligibility, Handling and Storage Guidelines
1.6. Applied Occupational Health and Safety in the Workplace Rules
1.7. Hazards and Risks
1.7.1 Physical Risks
1.7.1.1 Lighting
1.7.1.2 Vibration
1.7.1.3 Dust
1.7.1.4 Noise
1.7.1.5 thermal Comfort
1.7.3. Biological Risks
1.7.4. Electrical Risks
1.7.5. Ergonomic Risks
1.7.6. Psychosocial Risks
1.8. Emergency Procedures
1.8.1.1 Fire
1.8.1.1.2 Extinguishing Methods
1.8.1.1.3 Measures to be Taken Against Fire
1.8.1.1.4 Fire Detection and Alarm Systems
1.9 Application Operations
Evaluation
Learning Activity
2.2. ENVIRONMENTAL PROBLEMS
2.3 Definitions for the environment
2.4. Environmental protection measures
2.5. Issues arising from sector issues
2.5.1. Prevention of Air Pollution Studies
2.5.2. Prevention of Water Pollution
2.5.4. Prevention of Noise Pollution
2.5.5. Noise Pollution Related to the Legal Rights and Responsibilities
2.6. Application Operations
Evaluation
Learning Activity
3.1. Quality management system
Learning Activity
Evaluation
4.1. The Components of Cost Accounts
4.1.1. Material
4.1.1.1. raw Materials
4.1.1.2. WIP Article
4.1.1.3. finished Article
4.1.2. Workmanship
4.1.3. Overheads
4.1.3.2. Electricity and Water Money
4.1.3.3 Accounting Costs and Taxes
4.1.3.4 Shipping
4.1.3.5 Wear Machinery Share (Depreciation)
4.1.3.6 Officer and Paid Salaries
4.1.3.7. Advertising Expenses
4.1.3.8 Food and Service Charges
4.1.3.9. Packaging costs
4.1.3.10 Other expenses
4.1.3.11 Rental Workshop
4.2. Fire Account
4.3. Occurrence of Selling Price
4.4. Specification To Prepare
4.4.1. General Specifications
4.4.2 Technical Specifications
4.4.2.1. Issues to be followed in the preparation Specification
Evaluation
Control List
2.5.4. Prevention of Noise Pollution ►